This Dinner

I'm making Rotel Chicken for dinner tonight. It's a simple recipe. Pour Rotel on top of chicken breasts and bake, covered, at 350 for an hour or so. It's amazing what a fan favorite it has become around here. I started us all on a diet this week so everyone is still having relentless sugar cravings. April had to wrestle herself away from some Reeses yesterday. I don't envy her that moment when she found them in her purse! After some contemplation yesterday I decided hot skim milk with some Splenda and Hersheys cocoa would suit for hot chocolate, and it was great! I'm very surprised how satisfying it was. I will probably have a cup before bed tonight. No fat, no sugar, and the deliciousness of chocolate. I'm a genius. Actually my husbands a genius, but so flighty.... very Absentminded Professor. I'm really struggling right now to find the will to clean the house more. It's edging towards unacceptable. It's currently "lived in."